Bacon guacamole

Last night, my mother took a few cold, crispy, paper-towel-wrapped bacon strips out of the fridge.

“What should we do with this leftover bacon?” she asked.

“WHY DO YOU HAVE LEFTOVER BACON?” I grabbed the strips and without hesitating, crumbled them into the bowl of fresh guacamole I was mashing. I was scared for a second, because what if it wasn’t a good combination? What if I had ruined some perfectly good guac and some perfectly good bacon? Haha. No way. It was just as awesome as it could possibly be. I ruined its aesthetics by eating a giant scoopful before thinking of photo-documentation, but you’ll get the idea from this Instagram:


Recipe: Bacon guacamole for 2

  • 1 Large avocado
  • juice of 1/2 a ripe lime
  • 1 garlic clove, pressed
  • pinch of salt
  • 1/2 a small tomato, diced
  • 1 (or 2) extra crispy bacon strip(s)

Mash up that avocado with a fork or small potato-masher. Squeeze that lime juice. Mix in garlic, salt, and diced tomato. Garnish with your fresh bacon bits. Serve with tortilla chips. YUM. (Note: I do not work with cilantro, ever. It tastes like dish detergent to me. Put some in if you’re a fan. I prefer to add chopped scallions to my guac for flavor, but I didn’t have any that day.)

One response

  1. Pingback: 5 Cheap And Easy DIY Condiments | SALT BlogSALT Blog

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